Aston Food & Beverage Specialities Pte Ltd

121A East Coast Road Singapore 428807

Tel: +65 6342 4634 Fax: +65 6345 0383

http://www.astons.com.sg/

Chicken & Sausage Combo - S$12.90

This combo comes with a charbroiled chicken thigh, 6 sauages and 2 sides. This is definitely value for money.

I simply love their sausages. It's very very tender and moist. Crispy skin on the outside and juicy on the inside! Haha! So much different from the ones I had @ Ma Maison.

The charbroiled chicken thigh is not bad but I find it a little bit dry for my liking. You guys should try the charbroiled chicken @ BBQ Chicken.

As for the sides, I enjoyed the pasta salad a lot. Wished I had ordered 2 portion of the pasta salad instead of the onion rings.

Ma Maison Restaurant

200 Victoria St. Bugis Junction #02-51 Singapore 188021

Tel: +65 6338 4819 Fax: +65 6338 4319

http://www.ma-maison.co.jp/

Was given a Christmas treat by my friend @ Ma Maison. Was pretty excited about it as I've heard of the place for quite some time but yet to have the chance to try the food there. Ma Maison is a very cosy place I would say. Nice service crew but pretty slow in refilling my water tho.

Assorted Sausages - S$11.80

Sausages doesn't look too appetizing does it? It's a little over done and they are kinda tough. The sauce doesn't really goes well with the sauages too. I wouldn't order this dish again for sure.

Hamburger Steak (160g) - S$16.00

This dish is listed on the menu as one of their specialities. The steak is made up of minced beef and pork topped with their 'brown sauce'. Their homemade 'brown sauce' is stewed carefully for twenty-eight days following traditional recipe. It is known to add a rich taste to their meat dishes.

An overpowering taste of the herb seasoning can be found upon the first bite of the steak. By the fourth and fifth mouthful I felt like giving up on the steak. The seasoning is a tad too strong. Their homemade 'brown sauce' is not exactly very speical too. But it definitely did managed to cover up the overpowering taste of the seasoning in the hamburger steak.

The sunny side up is not very sunny too. It's over done. I love my yoke to be runny.

The bake potatoes are plain. Very plain. I still preferred the bake potatoes that were done by Chef Wayne Nish. Well can't really compare what is being prepared by a normal chef to a Michelin Chef.

Didn't touched the carrots. No comments.

Ma Maison Spaghetti - S$15.20

Finally something that look tempting to me. Some of the ingredients are: Shimeji Mushrooms, Onion, Carrot & Slice Chicken with Brown Sauce. In this dish the 'brown sauce' does indeed taste good. I love my pasta that is cooked al dente and I'll definitely come back for more of their pasta! The pasta is a bit oily tho. Not sure if they had added olive oil to the dish or just cooking oil. For those who hates oily food, just take note ya!